Valet Menu

Introducing the Menu at Valet

Nestled in Cabramatta, Valet reimagines the café experience with an Asian fusion twist. The menu features vibrant offerings like the Acai Bowl, blending seasonal fruits and granola for a refreshing start. Indulge in the rich Carbonara Pasta, complete with creamy sauce and a perfectly cooked 63-degree egg. For a heartier option, the Double Wagyu Burger delivers decadent layers of flavor.

The Crunchy Crab Salad stands out with its soft shell crab and roasted sesame dressing, while inventive snacks like Cheeseburger Spring Rolls and Cheesy Potato Balls provide playful bites. For drinks, the Chang Mai Cold Brew is a sweet delight, perfect for those craving something unique. With impressive presentation and bold flavors, Valet promises a culinary journey that consistently delights its visitors.